Become a chef for a day and get to know how the Savinja valley evolved from ancient times until today. Every top chef is familiar with the local environment, where the ingredients for their creations on a plate come from. You too can put on the chef’s hat and embark on the path by the Savinja river from its origin to where it converges with the urban environment. At the very end, in the exquisite restaurant Galerija okusov, amid the baroque park Novo Celje you will be able to prepare a full-course haute cuisine meal at an interactive table by yourself.